Temple Culinary Services provides an array of food options to accommodate a variety of lifestyles, dietary needs, and restrictions – including vegan/vegetarian, gluten-free, and kosher. Students seeking special dietary accommodations and/or nutritional advice are encouraged to reach out to our on-site dietitian at TempleUDietitian@aramark.com to schedule a consultation.
Allergen Solutions
Do you have food allergies or intolerances? Our chefs have you covered. True Balance is a station at the Esposito Dining Center where our dining team prepares special selections from ingredients made without most common food allergens. Here you’ll find delicious dishes made the top 9 most common food allergens – egg, milk, peanut, tree nuts, sesame, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.
*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
