February only has 28 days—how are you going to spend them?
We're going to spend every day providing professional, delicious catering to every staff member, student, administrator and professor on campus—and we can't wait to do it!
You'll barely take any time out of this short month arranging your freshly prepared meal. All you have to do is call, email or order online to coordinate flavorful catering that each student, administrator, staff member and professor will enjoy at any event on campus.
Kate Crosby, Special Events Catering Manager
Jocelyn Vottero, Catering Sales Manager
Sarah Truscott, Sales Associate, Main Campus
Tammy Blankfield, Sales Associate, Satellite Campuses & Outside Sales
Priscilla Cheung, Sales Associate, Student Groups & Meal Tickets
Click here for our seasonal menu.