Esposito Dining Center at Johnson and Hardwick Halls

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:00AM
- Sat - Sun8:00AM - 10:00AM
Lunch
- Mon - Sun11:00AM - 5:00PM
Dinner
- Mon - Thu, Sun5:00PM - 10:00PM
- Fri - Sat5:00PM - 8:00PM
All Day
- Mon - Thu7:00AM - 10:00PM
- Fri7:00AM - 8:00PM
- Sat8:00AM - 8:00PM
- Sun8:00AM - 10:00PM

The Esposito Dining Center – commonly referred to as J&H Dining Hall – features an ever-changing, all-you-care-to-eat lineup of daily specials. This nut-free facility boasts an allergen-friendly station called True Balance, a vegan sauté station, and more.

**From 10:00 to 11:00 a.m. and from 4:00 to 5:00 p.m. daily, continental fare will be offered at this location as we transition to the next meal period. We invite you to visit outside of these times to experience our full lineup of stations.**

Accepted Here

Meal Swipes
Cash
Credit

Fall 2024 & Spring 2025 Door Rates (Cash, Credit)

Breakfast: $9.45
Lunch: $12.90
Dinner: $14.20

Group Dining Arrangements

To make dining arrangements for a large group visit, please contact our catering department directly at tucater@temple.edu or 215-204-6789.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.